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Launching our new vegan, dairy free ice cream at Taste of Grampian

This Saturday 2 June we are pleased to be returning to Taste of Grampian at Thainstone Centre, Inverurie with our stand giving samples and selling tubs and cones of our homemade ice creams and sorbets.  One free ice cream voucher for our Portsoy shop will be given to every group of customers.

 

Taste of Grampian is the largest one-day food and drink festival in Scotland and is a celebration of local producers.  Chefs James Martin and Gary Maclean will also be doing cookery demonstrations, as well as there being music and other entertainment.

 

On the day we are excited to debut our new vegan, dairy free Salted Caramel ice cream at the event.  Among others, we will also have Pineapple and Passion Fruit, Ferrero Rocher, and some fresh fruit sorbets.

 

All of our tubs and spoons at the festival will be compostable.  We will also have plain, and chocolate waffles cones.

 

We are excited to see you there for another fantastic event!

 

Stall number: 237 located in the eXchange building.

Date: Saturday 2 June 2018

Time: 9-6pm.

Website: https://www.tasteofgrampian.co.uk